Healthy Chocolate cake

Here is a little something for you to cook this weekend!

I wanted to create a chocolate cake which would be gluten and lactose free, and without fat but still tasty with a soft texture on the palate. Ground almonds are the key! I started to put ingredients together without knowing if it would be sweet enough or if I gonna get a real chocolate fondant at the end…. aaaaand …. The final result is just delicious! Best chocolate cake I ever cooked!

My recipe:

  • 120g Belgian dark chocolate (70% minimum)
  • 120g ground almonds
  • 70g dates
  • 2 eggs
  • 1 teaspoon Magic Powder
  • 1 tablespoon vanilla sugar
  • +/- 150ml almond milk
  • 1 big tablespoon pumpkin seeds
  • some pecan nuts
  1. scramble the eggs in a big bowl
  2. sprinkle the Magic Powder on the ground almonds then mix
  3. add the ground almonds (mixed with the Magic Powder) to the scrambled eggs gradually
  4. pour the almond milk
  5. sprinkle the vanilla sugar then mix
  6. chop the dates and add to the mixture
  7. add the pumpkin seeds
  8. melt the chocolate in a bain-marie
  9. pour the melted chocolate in the bowl then mix homogeneously
  10. pour the mixture in a cake mold (mine was a rectangle of 10cm/20cm)
  11. chop some pecan nuts to decorate the top of your cake
  12. finally, in the oven (bake-370°F) for 30 min

Sooooo?? How is it ?? Isn’t it the best ? 😀 <3

Enjoy guys!



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